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Chicken wings are a classic favorite for game day and gatherings with friends. They’re easy to share and packed with flavor. Whether you’re looking for a baked option or a delicious buttery sauce, we’ve got you covered with two savory recipes for Parmesan Chicken Wings and Garlic Parmesan Wings.

Parmesan Chicken Wings Recipe - Baked

Parmesan Chicken WingsThese Parmesan Chicken Wings are baked to perfection, making them a healthier alternative to the traditional fried wings. They’re crispy on the outside and tender on the inside. The Parmesan cheese gives them a savory flavor that’s sure to please everyone.

Ingredients:

  • 2 lbs chicken wings
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

Instructions:

  1. Preheat oven to 425°F.
  2. In a large bowl, combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Add chicken wings to the bowl and toss to coat with the seasoning mixture.
  4. Drizzle olive oil over the wings and toss again to coat.
  5. Place wings on a baking sheet lined with parchment paper.
  6. Bake for 35-40 minutes, turning the wings over halfway through cooking time.
  7. Remove from oven and let cool for a few minutes before serving.

Garlic Parmesan Wings Recipe - Baked Chicken Wings with Butter Sauce

Garlic Parmesan WingsIf you’re looking for a little extra indulgence, these Garlic Parmesan Wings with Butter Sauce are the perfect option. They’re baked and then coated in a delicious buttery sauce that’s packed with garlic and Parmesan flavor.

Ingredients:

  • 2 lbs chicken wings
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup unsalted butter
  • 3 cloves garlic, minced

Instructions:

  1. Preheat oven to 425°F.
  2. In a large bowl, combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Add chicken wings to the bowl and toss to coat with the seasoning mixture.
  4. Place wings on a baking sheet lined with parchment paper.
  5. Bake for 35-40 minutes, turning the wings over halfway through cooking time.
  6. While the wings are baking, melt butter in a small saucepan over low heat.
  7. Add minced garlic to the butter and cook for 1-2 minutes, stirring frequently.
  8. Remove the butter sauce from heat and set aside.
  9. When the wings are done baking, remove from oven and brush the butter sauce over the wings.
  10. Return the wings to the oven and bake for an additional 5-10 minutes, until the sauce has caramelized.
  11. Remove from oven and let cool for a few minutes before serving.

These delicious wings are sure to be a hit at your next gathering. Serve them up with your favorite dipping sauce and enjoy!

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