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Starting with a juicy and delicious Honey Baked Ham recipe, this dish is an absolute winner for any festive or celebratory occasion. The honey glaze, combined with the juicy ham, gives this recipe a perfect balance of sweetness and savoury notes, making it an irresistible choice for your dinner table. To start off, you will need a fully cooked bone-in ham, preferably around 7-9 pounds in weight. Preheat your oven to 325°F. Place the ham in a roasting pan and cover it with foil. Bake in the preheated oven for about 15 minutes per pound, or until a meat thermometer inserted into the centre of the meat reads 140°F. This should take around 2-3 hours for a 7-9 pound ham. Now for the delicious honey glaze! In a medium saucepan, combine 1 cup of honey, 1/2 cup of firmly packed light brown sugar, 1/4 cup of orange juice, 1/4 cup of pineapple juice, and 1/4 teaspoon of ground cloves. Cook over medium heat, stirring frequently until the sugar dissolves and the mixture is smooth. Bring the mixture to a boil, then reduce the heat and simmer for another 10-15 minutes to allow the glaze to thicken. Once the ham is fully cooked, remove it from the oven and increase the oven temperature to 425°F. Remove the foil from the top of the ham and brush the ham all over with the honey glaze. Return the ham to the oven and bake, uncovered, for another 10-15 minutes or until the glaze is caramelized and bubbly. And voila! Your Honey Baked Ham is ready to serve. Slice and serve with any of your favourite side dishes like mashed potatoes, roasted vegetables, or a sweet corn casserole. If you’re on a keto diet, you can still indulge in a delicious ham recipe by trying out a Baked Keto Ham with Sugar-Free Glaze. This recipe uses a bone-in ham similar to the Honey Baked Ham, but with a sugar-free glaze that makes it keto-friendly. To start, preheat your oven to 325°F. Place a 8-10 pound fully cooked bone-in ham in a roasting pan and cover it with foil. Bake in the oven for about 15 minutes per pound, or until the internal temperature of the meat reaches 140°F. For the sugar-free glaze, mix together 1/2 cup of Dijon mustard, 1/4 cup of apple cider vinegar, 1/4 cup of powdered Swerve, 1 teaspoon of smoked paprika, and a pinch of salt and pepper in a small bowl. Spread the glaze all over the ham, then return it to the oven and bake, uncovered, for an additional 15-20 minutes or until the glaze is bubbly and caramelized. And there you have it - a delicious and keto-friendly Baked Keto Ham with Sugar-Free Glaze that you can enjoy guilt-free. Serve with a side of roasted Brussels sprouts or cauliflower rice for a complete and healthy meal. In conclusion, whether you’re looking for a traditional Honey Baked Ham recipe or a keto-friendly option, these two recipes are sure to impress your guests and leave them feeling satisfied. So fire up your ovens and get cooking!
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