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In today’s health-conscious world, the Ketogenic diet has gained immense popularity among fitness enthusiasts around the globe. Following this diet is all about consuming low-carb, high-fat foods - which ultimately results in faster weight loss.

When it comes to keto-friendly recipes, the internet is full of them. But have you ever wondered if you could enjoy your favorite tacos or wraps, as part of the diet while staying keto-compliant? The good news is that with these delicious keto tortillas, you can!

Made with just 4 simple ingredients, these homemade keto tortillas are a perfect fit for your low-carb diet. They’re grain-free, gluten-free, and are very easy to make. The recipe requires only 10 minutes of preparation time, followed by a quick cook.

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1 tablespoon psyllium husk
• 1/4 teaspoon pink Himalayan salt
• 1 tablespoon olive oil
• 1/2 cup boiling water

Instructions

1. In a mixing bowl, add almond flour, coconut flour, psyllium husk, and salt. Mix well and add in the olive oil.
2. Next, pour boiling water into the bowl and mix until a dough-like consistency forms.
3. Dust a flat surface with extra almond flour, and turn the dough out onto it. Knead it for a minute or two until it becomes smooth.
4. Divide the dough into six even portions and use a rolling pin to flatten each ball into a tortilla-sized round.
5. Cook each tortilla on a non-stick pan over medium heat, flipping every minute or so, until both sides are golden brown.
6. Repeat with the remaining tortillas.
7. Enjoy your homemade keto tortillas with your favorite dishes!

There you have it - delicious and easy-to-make keto tortillas that you can use for your tacos, quesadillas, or even as a bread substitute for sandwiches. And the best part? They’re keto-friendly. So enjoy your meals without any guilt.

Try out this recipe today and let us know in the comments how you like it!

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