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If you’re like me, there are certain foods that just take you right back to your childhood. For me, one of those foods is pickled bologna. I hadn’t had it in years, until recently when I stumbled upon Koegel’s Pickled Ring Bologna at Williams Cheese.

What is Pickled Bologna?

If you’re not familiar with pickled bologna, don’t worry, you’re not alone. Essentially, it’s a type of sausage that has been cured in vinegar and spices. It gets its distinct tangy flavor from the pickling process, and it’s often sliced thin and served as a snack or appetizer.

Koegel’s version comes in a ring shape, which makes slicing it into perfect, round pieces a breeze. And let me tell you, it’s just as yummy as I remember from my childhood. The tangy flavor is perfectly balanced with the meatiness of the bologna, and it’s not too salty like some other cured meats can be.

How to Serve Pickled Bologna

There are lots of ways to enjoy pickled bologna. I like to slice it thin and serve it on crackers with a slice of cheese and a dollop of mustard. It also makes a great addition to a cheese board.

Another popular way to eat pickled bologna is in a sandwich. It pairs well with all kinds of toppings, from onion and tomato to pickles and hot peppers.

The Verdict

Overall, I highly recommend giving pickled bologna a try if you haven’t already. And if you’re a fan of the nostalgic snack like I am, definitely give Koegel’s Pickled Ring Bologna a try. It’s a tasty trip down memory lane.

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